West Virginia 63

Developed at West Virginia University Agriculture Exp. Station in the 1950s for disease resistance to Fusarium and Verticillium wilts as well as Early and late Blight. Donated to USDA in 1964 from West Virginia, USA. Parentage: Marglobe, Wisconsin 55, and PI 204976, as well as Rutgers, Southland, Urbana, and Campbell’s 1491-E11. Indeterminate, regular leaf plant produces heavy crop of 4-11 oz., bright-red, medium-sized, round, oblate, juicy, meaty tomatoes with slightly irregular shape. Offers excellent rich, well-balanced, sweet tomatoey flavors.

Seeds available at tatianastomatobase.com.

Varieties
Heirloom
Fruit Colors
Red
Fruit Shapes
Oblate / Round
Fruit Sizes
Medium
Fruit Weights
4-11 oz
Culinary Uses
Paste / Sauce / Canner / Salad / Slicer
Maturities
Midseason
Plant Types
Indeterminate
Origins
West Virgina
Leaves
Regular
Flavors
Sweet