‘Vesennyaya Kapel’ is a Russian origin. Determinate, strong and bushy regular leaf plants, grows up to about 1 m high. Excellent producer, fruit is small (about 3 oz.) red, pear-shaped with pointy end. Meaty flesh with few seed, more acidic than sweet. Good for canning or cooking. Midseason, about 75 days from transplant.
Photo credit: Olga Degtyareva
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