‘Vesennyaya Kapel’ is a Russian origin. Determinate, strong and bushy regular leaf plants, grows up to about 1 m high. Excellent producer, fruit is small (about 3 oz.) red, pear-shaped with pointy end. Meaty flesh with few seed, more acidic than sweet. Good for canning or cooking. Midseason, about 75 days from transplant.
Photo credit: Olga Degtyareva

Culinary Use

Paste / Sauce / Canner / Salad

Flavor Profile

Acidic

Flesh Color

Red

Fruit Color

Red

Fruit Shape

Plum/Pear/Piriform

Fruit Size

Small

Leaf Type

Regular

Maturity

Mid-season

Plant Type

Determinate

Variety

Open Pollinated