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‘Vesennyaya Kapel’ is a Russian origin. Determinate, strong, and bushy regular leaf plants, grow up to about 1 m high. Excellent producer, fruit is small (about 3 oz.) red, pear-shaped with the pointy end. Meaty flesh with few seeds, more acidic than sweet. Good for canning or cooking. Midseason, about 70-75 days from transplant.