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‘Varvara’ is a tall, indeterminate, commercial tomato variety from Ukraine. Regular leaf vines produce a high yield of small to medium-sized (3-6oz./100-180g) elongated, pink, and smooth, paste-type fruits with dense, meaty yet juicy flesh, very few seeds, and glossy skin. Excellent, rich, and sweet tomato flavors make this tomato ideal for sauce and canning, as well as fresh use. Steady production remains in cooler weather and inadequate light. Mid-season, about 75-78 days after transplant.