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Stoke’s Alaska

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About Stoke’s Alaska

‘Stoke’s Alaska’ is a very rare heirloom tomato variety from the USA. It was mentioned in 1954 and 1971 in the ‘Stokes Canada’ catalogs in St. Catharines, Ontario, Canada. According to the 1954 ‘Stokes Canada’ catalog, this variety was created from the cross made between ‘Stokesdale’ and ‘Alaska’ and selected for an extra early harvest in northern areas.
Determinate, only 30-60cm tall, regular leaf plants produce small (1-2oz./40-60g), red, round, and slightly flattened fruits, more acidic than sweet. Juicy flesh and thin skin, very easy to peel off. Very well adapted to cold and short summer areas. Early, about 55 to 65 days to maturity.

Culinary Use
Paste / Sauce / Canner / Salad
Cold Tolerance
Flavor Profile
Flesh Color
Fruit Color
Fruit Shape
Fruit Size
Leaf Type
Plant Type
Solanum lycopersicum

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