This 6-10 ounce beefsteak is red with gold stripes and has very meaty flesh with luscious sweet red tomato flavor. Developed by Brad Gates and selected for flavor, production, increased earliness and scab resistance, he says the variety is one of his “work horses.”

Varieties

Open Pollinated

Fruit Colors

Red / Striped / Yellow

Flesh Colors

Red

Fruit Shapes

Oblate

Fruit Sizes

Medium

Fruit Weights

6-10 oz

Culinary Uses

Paste / Sauce / Canner / Salad / Slicer

Maturities

Mid-season

Plant Types

Indeterminate

Leaves

Regular

Flavors

Sweet