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Sirloin of Zebra (Green Strain)

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About Sirloin of Zebra (Green Strain)

‘Sirloin of Zebra (Green Strain)’ was created by Tom Wagner of Everett, Washington, USA, from a cross made between ‘Mr. Stripey’ and his famous ‘Green Zebra’ tomato. It is a green when ripe mutation of ‘Sirloin Zebra’, that was found by Pascal Antigny in his garden in France. Fruits are round, golf ball size (about 1-3oz./40-80g) amber-colored outside with dark green stripes. Its green flesh is juicy, aromatic, and has very good, sweet flavors. Indeterminate, regular leaf plants with good production. Midseason, about 75 days to maturity.

Culinary Use
Flavor Profile
Flesh Color
Fruit Color
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Fruit Size
Leaf Type
Plant Type
Solanum lycopersicum
Open Pollinated

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