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Shokoladnyi

  • Variety
  • Color
  • Shape
  • Fruit Size
  • Culinary Use
  • Plant Type
  • Leaf Type
  • Flavor Profile

About Shokoladnyi

Shokoladnyi, AKA Russian Chocolate. Russian commercial variety. The name means ‘Chocolate’ in Russian, which refers to the fruit color. Introduced to North America by Andrey Baranovski of Minsk, Belarus in the late 2000s as Russian Chocolate. First introduced to SSE by Neil Lockhart of IL in 2007 as Russian Chocolate.
Indeterminate, regular leaf plant produces 6-12 oz., reddish brown fruit the great flavor associated with black tomatoes. Yields are very good.

Varieties
Open Pollinated
Fruit Colors
Brown
Flesh Colors
Black
Fruit Shapes
Oblate
Fruit Sizes
Medium
Fruit Weights
6-12 oz
Culinary Uses
Slicer
Maturities
Mid-season
Plant Types
Indeterminate
Origins
Russia
Leaves
Regular
Flavors
Well-balanced

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