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Sart Roloise

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About Sart Roloise

‘Sart Roloise’ is one of the most interesting anthocyanin varieties. Created by Roland Boulanger in 2012, Sart Eustache, Belgium. He crossed the large white beefsteak ‘White Wonder’ with an anthocyanin cherry tomato ‘Baby Blue’ and received a very impressive and very tasty variety: large white beefsteak-type fruits with dark purple antho shoulders. Firm and dense flesh, sweet and juicy, with a good touch of acidic. Excellent tomato taste. Indeterminate, regular leaf plants are very strong and healthy, growing up to 2 meters, and are very good producers. Fruits weigh about 200-350g. Midseason, about 75-80 days from transplant to the first harvest.

Culinary Use
Slicer
Flavor Profile
Well-balanced
Flesh Color
White
Fruit Color
Anthocyanin / White
Fruit Shape
Oblate
Fruit Size
Large
Leaf Type
Regular
Maturity
Mid-season
Plant Type
Indeterminate
Species
Solanum lycopersicum
Variety
Open Pollinated

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