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San Marzano Redorta

  • Variety
  • Color
  • Shape
  • Fruit Size
  • Culinary Use
  • Plant Type
  • Leaf Type
  • Flavor Profile

About San Marzano Redorta

Named for a mountain, Pizzo Redorta in Bergamo, Italy. A preferred Italian paste tomato. A much larger tomato (8 oz., 4-inch) thought to have a much better taste than its cousin, San Marzano. Meaty, delicious enough to eat off the vine with the bonus of producing more tomato paste per plant. An excellent choice for a wonderful, full-bodied and classically flavorful tomato sauce. Also superb for canning or salsa. Disease resistant.

Varieties
Heirloom / Open Pollinated
Fruit Colors
Red
Flesh Colors
Red
Fruit Shapes
Elongated / Plum/Pear/Piriform
Fruit Sizes
Medium
Fruit Weights
8 oz
Culinary Uses
Paste / Sauce / Canner / Salad
Maturities
Mid-season
Plant Types
Indeterminate
Origins
Italy
Leaves
Regular
Flavors
Well-balanced

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