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Sainte Lucie

  • Variety
  • Color
  • Shape
  • Fruit Size
  • Culinary Use
  • Plant Type
  • Leaf Type
  • Flavor Profile

About Sainte Lucie

Original seed from Norbert Parreira from France and Introduced to SSE by Carolyn Male. Not known well in the U.S. Very leafy, indeterminate, regular-leaf tomato plant produces generous yields of 1 to 2 1/2-pound, slightly-flattened, bright-red beefsteak tomatoes that are some of the best-tasting red, tomatoes. Lots of delicious sweet flavors with the perfect ‘tang’ of acidity. Solid, meaty interiors make it a good slicing tomato for sandwiches or tomato sauce or tomato salads. Rare tomato seeds.

Varieties
Heirloom / Open Pollinated
Fruit Colors
Red
Flesh Colors
Red
Fruit Shapes
Oblate
Fruit Sizes
Large
Fruit Weights
1-2.5 lb
Culinary Uses
Paste / Sauce / Canner / Salad / Slicer
Maturities
Late
Plant Types
Indeterminate
Origins
France
Leaves
Regular
Flavors
Sweet / Well-balanced

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