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Tomato Database

Russian Chocolate

About Russian Chocolate

Russian Chocolate, AKA Shokoladnyi. Russian commercial variety. The name means ‘Chocolate’ in Russian, which refers to the fruit color. Introduced to North America by Andrey Baranovski of Minsk, Belarus in the late 2000s as Russian Chocolate. First introduced to SSE by Neil Lockhart of IL in 2007 as Russian Chocolate.
Indeterminate, regular leaf plant produces 6-12 oz., reddish brown fruit the great flavor associated with black tomatoes. Yields are very good.

Culinary Use
Paste / Sauce / Canner / Salad / Slicer
Flavor Profile
Flesh Color
Fruit Color
Fruit Shape
Fruit Size
Leaf Type
Plant Type
Heirloom / Open Pollinated

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