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Ruby Gold

  • Variety
  • Color
  • Shape
  • Fruit Size
  • Culinary Use
  • Plant Type
  • Leaf Type
  • Flavor Profile

About Ruby Gold

Introduced by John Lewis Childs of Floral Park, NY, in his 1921 catalog. According to Seed Savers Exchange, this variety was renamed to Gold Medal by the late Ben Quisenberry in 1976. Indeterminate, regular leaf plant produces 10-16 oz, large, yellow beefsteak tomatoes with pink streaks at the bottom half of the fruit. Juicy, not seedy, with very good, sweet flavors.

Varieties
Heirloom / Open Pollinated
Fruit Colors
Bi-Color / Yellow
Flesh Colors
Yellow
Fruit Shapes
Oblate
Fruit Sizes
Large
Fruit Weights
10-16 oz
Culinary Uses
Paste / Sauce / Canner / Salad / Slicer
Maturities
Mid-season
Plant Types
Indeterminate
Leaves
Regular
Flavors
Sweet

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