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Rocky Top

  • Variety
  • Color
  • Shape
  • Fruit Size
  • Culinary Use
  • Plant Type
  • Leaf Type
  • Flavor Profile

About Rocky Top

An AAS WInner. Many gardeners in harsh northern climates and poor soil areas report that Rocky Top is very successful. Particularly well suited to the northeast, but also a favorite from north to south and east to west. It accommodates whatever climate it finds itself in, and manages to bear heavily under a huge range of conditions. Determinate, regular leaf plant produces high yields of 7-8 oz., bright-red, round, smooth fruits in clusters with rich, acidic, more than satisfying flavors. Great vigor and disease resistance of the plant. Rocky Top is highly resistant to fusarium wilt races 0-2, verticillium wilt, and gray leaf spot.

Varieties
Open Pollinated
Fruit Colors
Red
Flesh Colors
Red
Fruit Shapes
Oblate
Fruit Sizes
Medium
Fruit Weights
7-8 oz
Culinary Uses
Paste / Sauce / Canner / Salad / Slicer
Maturities
Mid-season
Plant Types
Determinate
Leaves
Regular
Flavors
Acidic

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