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About Riccio di Parma
‘Riccio di Parma’ is a very rare and valuable variety from the Italian province of Parma in the Apennines, in the Emilia-Romana region. Strongly ribbed, red fruits are huge and can reach over 1,5kg. Indeterminate, regular leaf plants, with a very good yield of beautiful, crack-free fruit. Very good canning and cooking tomato, as well as for fresh eating – good tomato flavor. About 80-85 days to maturity.
- Culinary Use
- Paste / Sauce / Canner / Slicer
- Flavor Profile
- Mild / Sweet
- Flesh Color
- Red
- Fruit Color
- Red
- Fruit Shape
- Oblate / Ribbed
- Fruit Size
- Extra Large / Large
- Leaf Type
- Regular
- Maturity
- Late
- Plant Type
- Indeterminate
- Species
- Solanum lycopersicum
- Variety
- Heirloom / Open Pollinated
Reader Comments
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Hvor kan jeg købe den?
Hi, seeds are available at:
https://croatianseeds-store.com/index.php/croatian-seeds-store/1955/23/tomatoes/red-tomatoes/riccio-di-parma-tomato-detail
https://ekzotomat.in.ua/en/tomato-seeds/rico-di-parma.html
https://www.vertiloom.com/en/riccio-di-parma-seeds.html