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Red Penna

  • Variety
  • Color
  • Shape
  • Fruit Size
  • Culinary Use
  • Plant Type
  • Leaf Type
  • Flavor Profile

About Red Penna

Family heirloom from the United States. It has been first offered in SSE 1993 Yearbook by Robert Richardson of Phelps, NY , who received the seed from M.D. Gonzales, Waynesburg, Ohio. Indeterminate, regular leaf plant produces 12-18 oz., plump, red, beefsteak tomatoes with very good “traditional” complex, tomato flavors and meaty flesh.

Varieties
Heirloom / Open Pollinated
Fruit Colors
Red
Flesh Colors
Red
Fruit Shapes
Oblate
Fruit Sizes
Large
Fruit Weights
12-18 oz
Culinary Uses
Paste / Sauce / Canner / Slicer
Maturities
Late
Plant Types
Indeterminate
Origins
Ohio
Leaves
Regular
Flavors
Well-balanced

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