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Red Charcoal

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About Red Charcoal

‘Red Charcoal’ is a very rare collectors variety that is a part of the anthocyanin tomatoes family. Indeterminate, regular leaf plants produce small (3-4oz./80-120g), deep red-colored fruits with strong anthocyanin splash on the sun-exposed part of the fruit. The color of the fruit resembles flaming coals, hence the name of the variety. Good balanced, sweet and sour tomato taste with a slightly acidic finish. Good disease resistance. Mid-season, about 80 days to maturity.

Culinary Use
Paste / Sauce / Canner / Salad
Disease Resistance
Flavor Profile
Sweet / Tart
Flesh Color
Fruit Color
Anthocyanin / Red
Fruit Shape
Fruit Size
Leaf Type
Plant Type
Solanum lycopersicum
Open Pollinated

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