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About Red Charcoal
‘Red Charcoal’ is a very rare collectors variety that is a part of the anthocyanin tomatoes family. Indeterminate, regular leaf plants produce small (3-4oz./80-120g), deep red-colored fruits with strong anthocyanin splash on the sun-exposed part of the fruit. The color of the fruit resembles flaming coals, hence the name of the variety. Good balanced, sweet and sour tomato taste with a slightly acidic finish. Good disease resistance. Mid-season, about 80 days to maturity.
- Culinary Use
- Paste / Sauce / Canner / Salad
- Disease Resistance
- Yes
- Flavor Profile
- Sweet / Tart
- Flesh Color
- Red
- Fruit Color
- Anthocyanin / Red
- Fruit Shape
- Oblate
- Fruit Size
- Small
- Leaf Type
- Regular
- Maturity
- Mid-season
- Plant Type
- Indeterminate
- Species
- Solanum lycopersicum
- Variety
- Open Pollinated
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