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Red Belly

photo courtesy of Badskin's Garden
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About Red Belly

‘Red Belly’ is a very rare tomato variety that was first mentioned in the 2005 “Terra Edibles” catalog at Foxboro, Ontario, Canada. Indeterminate, regular leaf plant produces huge (18-32oz./500-900g), yellow bi-colored beefsteaks with red blush on the bottom end, and beautiful marbling (hence the name of this variety). Rich, complex, sweet, and fruity flavors. Late, about 85 days to maturity.

Culinary Use
Slicer
Flavor Profile
Fruity / Sweet
Flesh Color
Bi-Color / Red / Yellow
Fruit Color
Bi-Color
Fruit Shape
Oxheart / Ribbed
Fruit Size
Large
Leaf Type
Regular
Maturity
Late
Plant Type
Indeterminate
Species
Solanum lycopersicum
Variety
Open Pollinated

Where To Buy Red Belly Seeds

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