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‘Red Belly’ is a very rare tomato variety that was first mentioned in the 2005 “Terra Edibles” catalog at Foxboro, Ontario, Canada. Indeterminate, regular leaf plant produces huge (18-32oz./500-900g), yellow bi-colored beefsteaks with red blush on the bottom end, and beautiful marbling (hence the name of this variety). Rich, complex, sweet, and fruity flavors. Late, about 85 days to maturity.