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Purple Smaragd

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About Purple Smaragd

‘Purple Smaragd’ is originally from Wienerwald, Austria. Indeterminate but compact, regular leaf plants with beautiful elongated fruits with pointy ends. Dark purple skin with green stripes and very tasty, sweet, juicy flesh. Very good yield, about 70-75 days from transplant.

Culinary Use
Paste / Sauce / Canner
Flavor Profile
Well-balanced
Flesh Color
Black
Fruit Color
Striped
Fruit Shape
Elongated
Fruit Size
Small
Leaf Type
Regular
Maturity
Mid-season
Plant Type
Indeterminate
Species
Solanum lycopersicum
Variety
Open Pollinated

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