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Pink Berkeley Tie Dye

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About Pink Berkeley Tie Dye

‘Pink Berkeley Tie Dye’ tomato was developed from an unknown cross that arose in the fields of Brad Gates who owns Wild Boar Farms in Napa Valley, California, USA. First offered in the Seed Savers Exchange 2008 Yearbook by Gary W. Maness of Greensboro, North Carolina, and Al Anderson of Troy, Ohio. Both received the seeds from Brad.
Beautiful, large (8-12oz./220-350g), port wine-colored beefsteaks with metallic green stripes and dark brownish-green shoulders are produced by compact indeterminate, regular leaf plants. The luscious fruits have a deep, sweet, earthy, and well-balanced flavor. Early to mid-early, about 65-75 days to maturity.

Culinary Use
Salad / Slicer
Disease Resistance
Yes
Flavor Profile
Sweet
Flesh Color
Pink / Purple
Fruit Color
Striped
Fruit Shape
Oblate
Fruit Size
Large / Medium
Heat Tolerance
Yes
Leaf Type
Regular
Maturity
Mid-season
Plant Type
Indeterminate
Species
Solanum lycopersicum
Variety
Open Pollinated

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