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Petrillo

  • Variety
  • Color
  • Shape
  • Fruit Size
  • Culinary Use
  • Plant Type
  • Leaf Type
  • Flavor Profile

About Petrillo

The USDA says they acquired this tomato in the 1950s from Puerto Rico. However, it is rumored to originally come from Italy. No matter where it is from, this Costoluto Genovese type tomato is deeply ruffled and tasty! Productive, disease and crack resistant. Excellent slicer. Indeterminate, regular leaf plant produces 10-14 oz., red, deeply fluted beefsteak tomatoes with rich complex flavors. Seeds available at http://sustainableseedco.com

Varieties
Heirloom / Open Pollinated
Fruit Colors
Red
Flesh Colors
Red
Fruit Shapes
Oblate / Ribbed
Fruit Sizes
Large
Fruit Weights
10-14 oz
Culinary Uses
Paste / Sauce / Canner / Slicer
Maturities
Mid-season
Plant Types
Indeterminate
Origins
Italy
Leaves
Regular
Flavors
Well-balanced

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