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Pan America

  • Variety
  • Color
  • Shape
  • Fruit Size
  • Culinary Use
  • Plant Type
  • Leaf Type
  • Flavor Profile

About Pan America

Developed by William S. Porte at the USDA’s Plant Industry Station, Beltsville, Maryland from a stabilized cross between ‘Marglobe’ tomato and a wild red currant tomato that was found on the Pacific coast of Peru.
Released by William Henry Maule Seed Company prior to 1907. Indeterminate, regular leaf plant produces 3-10 oz., red, slightly flattened, round, oblate fruit with a very pleasing texture and abundant rich flavors. Good market tomato. Perfect choice for a canning tomato.

Varieties
Heirloom / Open Pollinated
Fruit Colors
Red
Flesh Colors
Red
Fruit Shapes
Oblate
Fruit Sizes
Medium / Small
Fruit Weights
3-10 oz
Culinary Uses
Paste / Sauce / Canner / Salad / Slicer
Maturities
Mid-season
Plant Types
Indeterminate
Origins
Peru
Leaves
Regular
Flavors
Well-balanced

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