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Olga’s Biggest

  • Variety
  • Color
  • Shape
  • Fruit Size
  • Culinary Use
  • Plant Type
  • Leaf Type
  • Flavor Profile

About Olga’s Biggest

Russian origin, from Institute of Horticulture in Barnaul, Altai, Siberia. The original Russian name is unknown/lost; it was probably named by Bill McDorman of Hailey, Idaho who collected the seeds in Russia. Introduced commercially by Seeds Trust/High Altitude Gardens in the early 90s.
First offered in the Seed Savers 1994 Yearbook by Donald C. Kellums of Port Byron, Illinois. Indeterminate, regular leaf plants produce 8-17 oz., large, pink fruits that are variably shaped, from blunt hearts to beefsteak shape. Excellent balanced flavor.

Varieties
Heirloom / Open Pollinated
Fruit Colors
Pink
Flesh Colors
Pink
Fruit Shapes
Oblate / Oxheart
Fruit Sizes
Large
Fruit Weights
8-17 oz
Culinary Uses
Paste / Sauce / Canner / Slicer
Maturities
Mid-season
Plant Types
Indeterminate
Origins
Russia
Leaves
Regular / Wispy
Flavors
Well-balanced

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