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Noire Charbonneuse

  • Variety
  • Color
  • Shape
  • Fruit Size
  • Culinary Use
  • Plant Type
  • Leaf Type
  • Flavor Profile

About Noire Charbonneuse

The name means ‘Black like Coal’ in French. “Noire Charbonneuse” hails from France. Its history is described as being a cross between the French tomato “CharbonniËre” and an unknown red variety. Indeterminate, regular leaf plant produces 6-12 oz., medium-sized, smooth purple/black beefsteak fruits with dark meaty flesh and excellent flavor. Flesh is dark red and meaty as a rare steak. The flavor was deep and an excellent balance of sugar and acid.

Varieties
Heirloom / Open Pollinated
Fruit Colors
Bi-Color / Brown / Red
Flesh Colors
Bi-Color / Black / Red
Fruit Shapes
Oblate
Fruit Sizes
Medium
Fruit Weights
6-12 oz
Culinary Uses
Paste / Sauce / Canner / Slicer
Maturities
Mid-season
Plant Types
Indeterminate
Origins
France
Leaves
Regular
Flavors
Well-balanced

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