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‘Nanni Bao’ is a very rare Italian heirloom tomato. Strong, prolific, indeterminate, and regular leaf plants are outstanding producers of large (9-21oz./250-600g), red, strongly ribbed, and flattened fruits. Meaty flesh, sometimes with empty hollows, very few seeds, and a good, old-fashioned tomato aroma. More acidic than sweet. Midseason, about 80 days to maturity.