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Myona

About Myona

Reportedly the name came from an Italian vegetable stand proprietor, when asked what kind of tomato it was, he replied, “It’s a my owna,” Hence the name Myona. Indeterminate, regular leaf plants produce an abundant amount of medium sized, red with pointy end plum tomatoes that are meaty and flavorful. Great for sauce and canning due to its rich, slightly acidic flavor.

Culinary Use
Paste / Sauce / Canner
Flavor Profile
Acidic
Flesh Color
Red
Fruit Color
Red
Fruit Shape
Elongated / Plum/Pear/Piriform
Fruit Size
Medium
Leaf Type
Regular
Maturity
Late
Plant Type
Indeterminate
Variety
Heirloom / Open Pollinated

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