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Myona

  • Variety
  • Color
  • Shape
  • Fruit Size
  • Culinary Use
  • Plant Type
  • Leaf Type
  • Flavor Profile

About Myona

Reportedly the name came from an Italian vegetable stand proprietor, when asked what kind of tomato it was, he replied, “It’s a my owna,” Hence the name Myona. Indeterminate, regular leaf plants produce an abundant amount of medium sized, red with pointy end plum tomatoes that are meaty and flavorful. Great for sauce and canning due to its rich, slightly acidic flavor.

Varieties
Heirloom / Open Pollinated
Fruit Colors
Red
Flesh Colors
Red
Fruit Shapes
Elongated / Plum/Pear/Piriform
Fruit Sizes
Medium
Culinary Uses
Paste / Sauce / Canner
Maturities
Late
Plant Types
Indeterminate
Leaves
Regular
Flavors
Acidic

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