Reportedly the name came from an Italian vegetable stand proprietor, when asked what kind of tomato it was, he replied, “It’s a my owna,” Hence the name Myona. Indeterminate, regular leaf plants produce an abundant amount of medium sized, red with pointy end plum tomatoes that are meaty and flavorful. Great for sauce and canning due to its rich, slightly acidic flavor.

Varieties

Heirloom / Open Pollinated

Fruit Colors

Red

Flesh Colors

Red

Fruit Shapes

Elongated / Plum/Pear/Piriform

Fruit Sizes

Medium

Culinary Uses

Paste / Sauce / Canner

Maturities

Late

Plant Types

Indeterminate

Leaves

Regular

Flavors

Acidic