6-foot tall, indeterminate, regular-leaf plants produce moderate yields of beautiful mahogany-colored (or chocolate-colored), 8 to 12 oz., slightly flattened, irregular-shaped, beefsteak tomatoes that have big, wonderful, fruit-sweet, earthy, complex flavors. Perfectly suited for growing for farmer’s market because of the visual appeal and the pronounced flavor. A good slicer that makes for a delicious sandwich tomato, or snacking fresh off the vine.
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