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Moya

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About Moya

This variety was said to be widely cultivated by settlers in Algeria and Morocco. Originated from Spain. First offered in the Seed Savers 2011 Yearbook by Al Anderson of Troy, Ohio, who received the seed from Geza Korbely, Hungary. Introduced commercially by Secret Seed Cartel in 2013. Indeterminate, regular leaf plant produces 4-8 oz., red, ruffled fruits. Very good acidic flavor, very juicy.

Culinary Use
Paste / Sauce / Canner / Salad / Slicer
Flavor Profile
Acidic
Flesh Color
Red
Fruit Color
Red
Fruit Shape
Ribbed
Fruit Size
Medium
Leaf Type
Regular
Maturity
Mid-season
Plant Type
Indeterminate
Species
Solanum lycopersicum
Variety
Heirloom / Open Pollinated

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