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Moya

  • Variety
  • Color
  • Shape
  • Fruit Size
  • Culinary Use
  • Plant Type
  • Leaf Type
  • Flavor Profile

About Moya

This variety was said to be widely cultivated by settlers in Algeria and Morocco. Originated from Spain. First offered in the Seed Savers 2011 Yearbook by Al Anderson of Troy, Ohio, who received the seed from Geza Korbely, Hungary. Introduced commercially by Secret Seed Cartel in 2013. Indeterminate, regular leaf plant produces 4-8 oz., red, ruffled fruits. Very good acidic flavor, very juicy.

Varieties
Heirloom / Open Pollinated
Fruit Colors
Red
Flesh Colors
Red
Fruit Shapes
Ribbed
Fruit Sizes
Medium
Fruit Weights
4-8 oz
Culinary Uses
Paste / Sauce / Canner / Salad / Slicer
Maturities
Mid-season
Plant Types
Indeterminate
Origins
Spain
Leaves
Regular
Flavors
Acidic

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