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Moya Noire

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About Moya Noire

‘Moya Noire’ is a charming tomato bred by Eric Pedebas of France from a cross of ‘Moya’ and ‘Paul Robeson’ made in 2008.
Brick brown, large wavy beefsteaks weighing 18-32oz./500-900g are borne on indeterminate vines with regular leaf foliage. The fruit has very smooth flesh that is meaty and flavorful with few seeds. Excellent for making huge sandwiches and burgers. Mid-season, about 80 days to maturity.

Culinary Use
Paste / Sauce / Canner / Salad / Slicer
Flavor Profile
Flesh Color
Fruit Color
Fruit Shape
Oblate / Ribbed
Fruit Size
Extra Large / Large
Leaf Type
Plant Type
Solanum lycopersicum
Open Pollinated

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