An heirloom grown for generations in the mountain climate of the Monongahela National Forest Region of West Virginia. Early maturing determinate, compact, regular leaf plants produce high yields of 8-10 oz., perfectly round fruits with crowd-pleasing mild sweet flavor. Very productive and early; great for short, cool seasons. Very good balanced flavors, with a nice acidic touch. Smooth, crack free fruits· Mountain sweet goodness; ideal for CSAs and farmers markets!
Days to maturity: 68 days
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