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About Mom’s

‘Mom’s’ is an outstanding bicolored tomato, that was first offered in the Seed Savers 1997 Yearbook by Barbara A. Lund of Blue Creek, Ohio, USA. She got seeds from Donald Tolley of Charleston, West Virginia in 1988. According to ‘Tatiana’s TOMATObase’, it could be a renamed Red and Yellow, which was listed in SSE 1989 Yearbook by Barbara Lund.
Indeterminate, regular leaf plants produce large (9-11oz./250-300g), bi-colored, oblate tomatoes with very thin skin and juicy flesh. Sweet and fruity tomato flavors. Excellent for summer salads, sweet jam, or delicious pie. Mid to late season, about 78-85 days after transplant.

Culinary Use
Flavor Profile
Fruity / Sweet
Flesh Color
Orange / Pink
Fruit Color
Fruit Shape
Fruit Size
Leaf Type
Late / Mid-season
Plant Type
Solanum lycopersicum

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