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An old heirloom brought to America by a Mexican family living in the Midwest. Very large, indeterminate, regular-leaf tomato plants produce huge sets of 1-2 pound, slightly flattened, irregular-shaped, dark-pink beefsteak tomatoes with terrific bold, tomato flavors. Plenty of sweetness with complementary acid flavors. A standard for farmer’s markets due to amount of fruit produced, taste quality and visual appeal. A perfect tomato for slicing fresh and thick for sandwiches and sliced up in salads.