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‘Medvezhya Lapa’ is a very well-known and liked commercial variety from Russia. It was selected by Vladimir Nikolajevich Dederko and included in the ‘Russian State Register’ in 2005.
Indeterminate, regular leaf plants with an outstanding yield of medium to large (4-11oz./115-300g), red beefsteaks with thin, glossy skin. Meaty, sweet flesh with good, old-fashioned tomato taste. Great for fresh eating, but also perfect for cooking and canning. Late, 80-85 days from transplant.