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Medvezhya Lapa (Медвежья Лапа)

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About Medvezhya Lapa (Медвежья Лапа)

‘Medvezhya Lapa’ is a very well-known and liked commercial variety from Russia. It was selected by Vladimir Nikolajevich Dederko and included in the ‘Russian State Register’ in 2005.
Indeterminate, regular leaf plants with an outstanding yield of medium to large (4-11oz./115-300g), red beefsteaks with thin, glossy skin. Meaty, sweet flesh with good, old-fashioned tomato taste. Great for fresh eating, but also perfect for cooking and canning. Late, 80-85 days from transplant.

Culinary Use
Paste / Sauce / Canner
Flavor Profile
Flesh Color
Fruit Color
Fruit Shape
Fruit Size
Large / Medium
Leaf Type
Plant Type
Solanum lycopersicum
Open Pollinated

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