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‘Marzipan Gold’ tomato was first introduced by Dorothy Beiswinger of Minnesota, USA, and listed in the 2017 SSE Yearbook. ‘Marzipan’ is an almond paste that is commonly used in northern Germany.
Indeterminate, regular leaf plants loaded with large (11-25oz./300-700g), yellow and red bi-color type fruits, slightly flattened and ribbed on the shoulders. Juicy and sweet flesh with fruity notes is great for fresh but also makes outstanding juice. Late, about 90 days after transplant.