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Marzipan Gold

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About Marzipan Gold

‘Marzipan Gold’ tomato was first introduced by Dorothy Beiswinger of Minnesota, USA, and listed in the 2017 SSE Yearbook. ‘Marzipan’ is an almond paste that is commonly used in northern Germany.
Indeterminate, regular leaf plants loaded with large (11-25oz./300-700g), yellow and red bi-color type fruits, slightly flattened and ribbed on the shoulders. Juicy and sweet flesh with fruity notes is great for fresh but also makes outstanding juice. Late, about 90 days after transplant.

Culinary Use
Paste / Sauce / Canner / Slicer
Flavor Profile
Fruity / Sweet
Flesh Color
Bi-Color / Red / Yellow
Fruit Color
Bi-Color / Red / Yellow
Fruit Shape
Oblate / Ribbed
Fruit Size
Leaf Type
Plant Type
Solanum lycopersicum
Open Pollinated

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