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Marlowe Charleston

  • Variety
  • Color
  • Shape
  • Fruit Size
  • Culinary Use
  • Plant Type
  • Leaf Type
  • Flavor Profile

About Marlowe Charleston

Introduced to SSE in 1995 by Barbara Fath of Pleasant Plain, Ohio, who received seeds from her late mother-in-law Phyllis Marlowe in the late 1980s, who was given seeds by her mother-in-law, Madeline Marlowe from Charleston, West Virginia, who grew this variety for 50 years before moving to Ohio and gifted seeds to Barbara Fath. Indeterminate plants (originally potato leaf and regular leaf) produce moderate amounts of pink, 3″, 12 oz., beefsteak tomatoes with a wonderful, unique, sweet , yet mild, well-balanced flavors. Good disease resistance. Bears until frost.

Varieties
Heirloom / Open Pollinated
Fruit Colors
Pink
Flesh Colors
Pink
Fruit Shapes
Oblate
Fruit Sizes
Large
Fruit Weights
12 oz
Culinary Uses
Slicer
Maturities
Mid-season
Plant Types
Indeterminate
Origins
West Virgina
Leaves
Regular
Flavors
Sweet / Well-balanced

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