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Louisiana Dixie

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About Louisiana Dixie

‘Louisiana Dixie’ was bred by ‘Louisiana State University’, Baton Rouge, USA, and originally released by the ‘Reuter Seed Company’ in 1936. It was developed from a cross made between ‘Louisiana Pink’ and ‘Walter Richard’. Donated to USDA in 1959 by ‘Petoseed Company’, California, USA.
Indeterminate, regular leaf plants produce an extremally heavy yield of medium-sized (7oz./200g), pink, oblate, and slightly flattened fruits with good, old-fashioned tomato aroma and meaty flesh. Well-balanced rich flavors. Great for fresh eating on sandwiches and in salads. Midseason, about 80 days to maturity.

Culinary Use
Flavor Profile
Flesh Color
Fruit Color
Fruit Shape
Fruit Size
Leaf Type
Plant Type
Solanum lycopersicum
Heirloom / Open Pollinated

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