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Lentyayka (Лентяйка)

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About Lentyayka (Лентяйка)

‘Lentyayka’ is a Russian commercial variety, created by Ugarova Svetlana Viktorovna, Postnikova Olga Valentinovna, and included in the ‘Russian State Register’ in 2017.
Determinate, bushy plants, with regular leaf foliage and an outstanding yield of medium to large (5-11oz./150-300g), beautiful, red hearts. Smooth flesh texture and well-balanced tomato flavors make this tomato great for fresh eating, but also good for cooking or canning. Early to midseason, about 68-75 days to maturity.

Culinary Use
Paste / Sauce / Canner / Slicer
Flavor Profile
Flesh Color
Fruit Color
Fruit Shape
Fruit Size
Large / Medium
Leaf Type
Early / Mid-season
Plant Type
Solanum lycopersicum
Open Pollinated

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