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Katja

  • Variety
  • Color
  • Shape
  • Fruit Size
  • Culinary Use
  • Plant Type
  • Leaf Type
  • Flavor Profile

About Katja

Russian origin. Seeds from Soren Holt of Frosamlerne (Danish seed savers) who received it from the Sviatova family in Siberia. Originated in Sludjanka at the shores of Lake Bajkal in Siberia where it is grown outdoors. It is not clear whether it was developed by Katarina Konovna Sviatova (Katja) herself, or if it is an old Russian commercial variety, received from Søren Holt of Frøsamlerne (Danish seed savers) who received it from the Sviatova family in Siberia.” Semi-determinate, vigorous, regular leaf plant produces early, pink 3-5″ slicer, very early and reliable, gorgeous and delicious.

Varieties
Heirloom / Open Pollinated
Fruit Colors
Pink
Flesh Colors
Red
Fruit Shapes
Oblate / Ribbed
Fruit Sizes
Large
Culinary Uses
Slicer
Maturities
Early
Plant Types
Semi-Determinate
Origins
Russia
Leaves
Regular
Flavors
Well-balanced

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