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‘Jerusalem Giant’ was first offered in the Seed Savers 2007 Yearbook by Al Anderson of Troy, Ohio. Indeterminate, regular leaf plants loaded with an outstanding yield of beautiful, large (11oz./300g) bi-colored, yellow and red beefsteaks. Meaty flesh and very few seeds. Sweet, and mild flavors. Excellent for fresh in salads or on sandwiches. Midseason, about 80 days to maturity.