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‘Jaune Flammée’ is a family heirloom from France, originated with Norbert Parreira of Hellimer, France. Gorgeous study in contrasts, with bright orange skin surrounding reddish when fully ripe flesh, that is a rare find in heirloom tomatoes. Fruits are slightly larger than cherry varieties, about 2 to 3 oz., borne in clusters of 6-8, 2 seed cavities, with thick walls that still remain tender and flavorful. Sweet, high-yielding and especially valued as a salad tomato for its beautiful appearance.
Indeterminate, regular leaf plants with very good yield. Early, first ripe fruit can be harvested about 55-65 days after transplant.