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Big, sprawling, indeterminate, potato-leaf, tomato plants that can grow to 15-feet, produce enormous amounts of meaty, 1-2 pound, 4-5-inch, red tomatoes with superior sweet flavors perfectly balanced with just the right amount of acid that begs for the comment, “Now that’s old-fashioned tomato flavor!” This tomato plant should be trellised as each plant can bear bushels of fruit. This has been selected as one of the best tomatoes for supplying farmer’s markets or entering in the County Fair. A good canning tomato or eating fresh off the vine or in salads. A great sandwich tomato.