Hungarian Heart

Copyrighted © photo courtesy of Baker Creek Seeds

Originated outside of Budapest, Hungary around 1900. Brilliant reddish-pink oxheart type fruits are enormous—frequently exceeding one pound! The fruits of this heirloom are firm and meaty like all oxheart types—great for paste, canning or fresh use. The crack-resistant fruits contain very few seeds and show very little tendency to develop cores—just rich tasting, solid flesh across each hefty slice! Heavy production all season long.

Seeds available at www.rareseeds.com.

Varieties
Heirloom
Fruit Colors
Pink
Fruit Shapes
Oxheart
Fruit Sizes
Large
Culinary Uses
Paste / Sauce / Canner / Slicer
Maturities
Midseason
Plant Types
Indeterminate
Origins
Hungary