Hungarian Heart
Copyrighted © photo courtesy of Baker Creek Seeds
Originated outside of Budapest, Hungary around 1900. Brilliant reddish-pink oxheart type fruits are enormous—frequently exceeding one pound! The fruits of this heirloom are firm and meaty like all oxheart types—great for paste, canning or fresh use. The crack-resistant fruits contain very few seeds and show very little tendency to develop cores—just rich tasting, solid flesh across each hefty slice! Heavy production all season long.
- Varieties
- Heirloom
- Fruit Colors
- Pink
- Fruit Shapes
- Oxheart
- Fruit Sizes
- Large
- Culinary Uses
- Paste / Sauce / Canner / Slicer
- Maturities
- Midseason
- Plant Types
- Indeterminate
- Origins
- Hungary