Hungarian Heart

Copyrighted © photo courtesy of Baker Creek Seeds

Originated outside of Budapest, Hungary around 1900. Brilliant reddish-pink oxheart type fruits are enormous—frequently exceeding one pound! The fruits of this heirloom are firm and meaty like all oxheart types—great for paste, canning or fresh use. The crack-resistant fruits contain very few seeds and show very little tendency to develop cores—just rich tasting, solid flesh across each hefty slice! Heavy production all season long.

Varieties
Heirloom / Open Pollinated
Fruit Colors
Pink
Flesh Colors
Red
Fruit Shapes
Oxheart
Fruit Sizes
Extra Large / Large
Culinary Uses
Paste / Sauce / Canner / Slicer
Maturities
Mid-season
Plant Types
Indeterminate
Origins
Hungary
Leaves
Wispy
Flavors
Sweet