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Hugh’s

  • Variety
  • Color
  • Shape
  • Fruit Size
  • Culinary Use
  • Plant Type
  • Leaf Type
  • Flavor Profile

About Hugh’s

An heirloom beefsteak variety from Madison County, Indiana in the 1940’s. Sparse plants produce generous amounts of 1 to 2 pound, pale-yellow, thin-skinned (delicate), meaty fruits that are bursting with luscious, robust, sweet tomato flavors.

Varieties
Heirloom / Open Pollinated
Fruit Colors
White / Yellow
Flesh Colors
White / Yellow
Fruit Shapes
Oblate
Fruit Sizes
Large
Fruit Weights
1-2 lb
Culinary Uses
Slicer
Maturities
Late
Plant Types
Indeterminate
Origins
Indiana
Leaves
Regular
Flavors
Fruity / Sweet / Well-balanced

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