Skip to main content
Tomato Search

So Many Tomatoes

With more than 3,600 varieties, the world’s most comprehensive indexed database includes names, images, and a taxonomy. From determinate and multiflora to mini, dwarf micro, and basket varieties—powerful search features enable you to identify specific tomatoes using a wide range of criteria.

Tomato Database

Hillbilly

Check Out Membership Options

We’re glad you’re enjoying the dashboard! To unlock full access, choose annual or seasonal membership.

Become a Member

Already have an account? Sign in

About Hillbilly

‘Hillbilly’ is an old heirloom variety that originally came from the hills of West Virginia.* It was initially featured in the ‘Victory Seed Company’ catalog in Molalla, Oregon, USA, in 2002.
Orange-yellow beefsteak with red mottled skin and crimson streaked interior weighing 16-32oz./450-900g and are borne on indeterminate, regular leaf vines. The sweet, fruity flavor is followed by a slightly acidic afternote. This eye-catching and delectable tomato can be shown off on sliced platters and on tomato tarts. The fruits will ripen late in the season, 85 days after transplanting.

*Some sources have incorrectly claimed that ‘Hillbilly’ is also known as ‘Flame’. According to Dr. Carolyn Male, this is false. This is how the tomato history of this variety was described by MikeD, a member of the Garden.org forum, on Jan. 25th, 2016:
“In the past few years, a couple of seed merchants have incorrectly been claiming that ‘Hillbilly’ is also known as “Flame.” This has confounded the already confusing history of “Flame” aka “Old Flame” aka “Olympic Flame.” According to Dr. Carolyn Male, this is false. Although there is a tomato variety called ‘Flame’, it is a relatively newly released (circa 1984) bi-color. Originally introduced as “Olympic Flame,” it was quickly renamed “Old Flame” due to trademark claims, and over the years, the name has become commonly shortened to simply “Flame.”
And on March 9, 2014, this was posted by Carolyn Male in Tomatoville
“Rene Shepherd did introduce Olympic Flame, which was a selection made by Patty Byzinski at Seeds by Design in CA so they could give it a new name.
And yes, The Olympic Comm said they couldn’t use that name, so it was changed to Old Flame, same tomato, new name. But in the meantime, both names were in use which caused lots of confusion.
Then I did a booboo when I send seeds of Jaune Flammee to linda at TGS and forgot to write the Juane, so she listed it one time as Flammee and another time as just Flame.
Obviously Jaune Flammee/ Flame is not a gold red bicolor so there shouldn’t be any confusions there.
Finally, IMO there’s nothing special about Olympic Flame/Old Flame, just another gold/red bicolor, and yes, I grew it.
Now that I think about it I do think that some ended up calling Flame as well.
And NO, Hillbilly is not any of the above, just another one of the several gold/red bicolors. Carolyn”.

Culinary Use
Slicer
Flavor Profile
Fruity / Sweet
Flesh Color
Bi-Color / Red / Yellow
Fruit Color
Bi-Color
Fruit Shape
Oblate
Fruit Size
Extra Large / Large
Leaf Type
Regular
Maturity
Late
Plant Type
Indeterminate
Species
Solanum lycopersicum
Variety
Heirloom / Open Pollinated

Reader Comments

Post a comment
No comments yet

Your Comment

Your email address will not be published. Required fields are marked *

Try it

Sign up for a free membership and set up your dashboard. Get a taste of our rich content and view up to 12 tomatoes, recipes, bugs, articles, and videos on us!