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‘Hamilton’ is a beefsteak-type tomato variety, with large (1-1.5 lb) yellow and red bi-colored fruit. Beautiful, slightly flattened and ribbed on the shoulders. Delicious, sweet flesh with fruity notes. Very good yield on tall, indeterminate, regular leaf vines. Late, first ripe fruit can be harvested about 90 days after transplant.
Photo credit: Vi Kora, Vida Timinskiene