Grosse du Gers

Add me to your favorites!

Thank You!

Limit reached

Variety
Fruit Colors
- Anthocyanin
- Bi-Color
- Brown
- Green
- Orange
- Pink
- Purple
- Red
- Striped
- Tri-Color
- White
- Yellow
Flesh Colors
- Bi-Color
- Black
- Green
- Orange
- Pink
- Purple
- Red
- White
- Yellow
Fruit Shapes
- Elongated
- Grape
- Oblate
- Oxheart
- Plum/Pear/Piriform
- Ribbed
- Round
Fruit Sizes
- Cherry
- Extra Large
- Large
- Medium
- Saladette
- Small
- Tiny/Currant/Spoon
Culinary Use
Maturities
- Early
- Late
- Mid-Season
- Very Early
Plant Types
Origins
- Afghanistan
- Africa
- Argentina
- Australia
- Austria
- Barbados
- Belarus
- Belgium
- Belize
- Bolivia
- Brazil
- Bulgaria
- Canada
- Chile
- China
- Columbia
- Cuba
- Czech Republic
- Czechoslovakia
- Denmark
- England
- Estonia
- Ethiopia
- France
- Galapagos
- Georgia
- Germany
- Ghana
- Greece
- Guatemala
- Hawai
- Honduras
- Hungary
- India
- Indonesia
- Iraq
- Ireland
- Israel
- Italy
- Japan
- Kazakhstan
- Latvia
- Lithuania
- Macedonia
- Mexico
- Moldova
- Netherlands
- New Zealand
- Norway
- Panama
- Peru
- Philippines
- Poland
- Portugal
- Republic of El Salvador
- Romania
- Russia
- Scotland
- Senegal
- Serbia
- Singapore
- Slovakia
- Slovenia
- South America
- Spain
- Sweden
- Swiss
- Switzerland
- Thailand
- Turkey
- Ukraine
- United Kingdom
- Unknown
- USA
- Uzbekistan
- Venezuela
- Yugoslavia
Leaf Type
- Anthocyanin
- Carrot / Fern
- Chartreuse
- Curly
- Potato
- Regular
- Rugose
- Serrated Potato
- Variegated
- Wispy
- Woolly/Angora
Flavor Profile
- Acidic
- Fruity
- Mild
- Smokey
- Sweet
- Tart
- Well-balanced
Resistances
Species

GALLERY

WHERE TO BUY SEEDS

Tomatniy Pomidor

‘Grosse du Gers’ is an outstanding local family heirloom tomato, that was cultivated for several generations in the region of Eauze, Gers, South-West France.
Indeterminate, regular leaf plants are loaded with a good amount of large (9-25oz./250-700g), red beefsteaks with outstanding, perfectly balanced sweet and sour, old-fashioned tomato flavors. Excellent choice for fresh eating. Midseason, about 75-80 days after transplant.