Check Out Membership Options
We’re glad you’re enjoying the dashboard! To unlock full access, choose annual or seasonal membership.
Already have an account? Sign in
About Grosse du Gers
‘Grosse du Gers’ is an outstanding local family heirloom tomato, that was cultivated for several generations in the region of Eauze, Gers, South-West France.
Indeterminate, regular leaf plants are loaded with a good amount of large (9-25oz./250-700g), red beefsteaks with outstanding, perfectly balanced sweet and sour, old-fashioned tomato flavors. Excellent choice for fresh eating. Midseason, about 75-80 days after transplant.
- Culinary Use
- Paste / Sauce / Canner / Slicer
- Flavor Profile
- Well-balanced
- Flesh Color
- Red
- Fruit Color
- Red
- Fruit Shape
- Oblate
- Fruit Size
- Large / Medium
- Leaf Type
- Regular
- Maturity
- Mid-season
- Plant Type
- Indeterminate
- Species
- Solanum lycopersicum
- Variety
- Heirloom
Reader Comments
Post a comment