The first known potato leaf variety for a green fruited tomato. In 2004 Craig LeHoullier obtained seeds from Reinhard Kraft in Germany. A tall, bushy indeterminate plant produce large crops of 1-2 lb., lime green, smooth, oblate fruit. A light green when ripe that turns to an amber green as it ripens further. Delicious melon-sweet flavors. Arguably, one of the best tasting green tomatoes. A very good salad tomato or salsa tomato. Appears to be disease resistant.
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