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Great White Blue

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About Great White Blue

‘Great White Blue’ is a very prolific antho over white selection made by Reinhard Kraft of Neukirchen, Germany from ‘Great White’ x ‘P20’ cross made by his Canadian friend*. Beautiful, large (about 9-11 0z./250-300 gr.), beefsteak-type fruits borne on strong, indeterminate, regular leaf plants. Very meaty yet juicy tomatoes with delicious, mild, and sweet tomato taste and strong fruity aroma. Midseason, about 80 days to maturity. Good disease resistance.

*There are also two other selections stabilized from this cross: ‘Great White Blue’ and ‘Great Yellow Blue’.

Culinary Use
Slicer
Disease Resistance
Yes
Flavor Profile
Fruity / Mild / Sweet
Flesh Color
White
Fruit Color
Anthocyanin / White
Fruit Shape
Oblate
Fruit Size
Large
Leaf Type
Regular
Maturity
Mid-season
Plant Type
Indeterminate
Species
Solanum lycopersicum
Variety
Open Pollinated

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