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About Great White Blue
‘Great White Blue’ is a very prolific antho over white selection made by Reinhard Kraft of Neukirchen, Germany from ‘Great White’ x ‘P20’ cross made by his Canadian friend*. Beautiful, large (about 9-11 0z./250-300 gr.), beefsteak-type fruits borne on strong, indeterminate, regular leaf plants. Very meaty yet juicy tomatoes with delicious, mild, and sweet tomato taste and strong fruity aroma. Midseason, about 80 days to maturity. Good disease resistance.
*There are also two other selections stabilized from this cross: ‘Great White Blue’ and ‘Great Yellow Blue’.
- Culinary Use
- Slicer
- Disease Resistance
- Yes
- Flavor Profile
- Fruity / Mild / Sweet
- Flesh Color
- White
- Fruit Color
- Anthocyanin / White
- Fruit Shape
- Oblate
- Fruit Size
- Large
- Leaf Type
- Regular
- Maturity
- Mid-season
- Plant Type
- Indeterminate
- Species
- Solanum lycopersicum
- Variety
- Open Pollinated
Reader Comments
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Seeking white tomatoes
Hi, here are all the white-fruited tomato varieties listed in our database:
https://www.worldtomatosociety.com/tomato/?tomato_fruit_colors=154&page=1
Thank you!