Grandma Baker’s

German origin. Seeds were brought from Germany with Hess Family. First introduced in the Seed Savers 2003 Yearbook by Janet Harris of Yerington, Nevada, who got the seeds from her grandmother. Indeterminate, regular leaf, somewhat wispy foliage plant produces 6-14 oz., medium to large red beefsteak fruits with very good flavor, more acidic than sweet.

Seeds available at tatianastomatobase.com.

Varieties
Heirloom
Fruit Colors
Red
Fruit Shapes
Oblate
Fruit Sizes
Medium
Fruit Weights
6-14 oz
Culinary Uses
Slicer
Maturities
Midseason
Plant Types
Indeterminate
Origins
Germany
Leaves
Regular
Flavors
Acidic