Grandma Baker’s

German origin. Seeds were brought from Germany with Hess Family. First introduced in the Seed Savers 2003 Yearbook by Janet Harris of Yerington, Nevada, who got the seeds from her grandmother. Indeterminate, regular leaf, somewhat wispy foliage plant produces 6-14 oz., medium to large red beefsteak fruits with very good flavor, more acidic than sweet.

Varieties
Heirloom / Open Pollinated
Fruit Colors
Red
Flesh Colors
Red
Fruit Shapes
Oblate
Fruit Sizes
Large / Medium
Fruit Weights
6-14 oz
Culinary Uses
Slicer
Maturities
Mid-season
Plant Types
Indeterminate
Origins
Germany
Leaves
Regular / Wispy
Flavors
Acidic