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Gold Medal

  • Variety
  • Color
  • Shape
  • Fruit Size
  • Culinary Use
  • Plant Type
  • Leaf Type
  • Flavor Profile

About Gold Medal

This variety Introduced in 1921 as “Ruby Gold” by John Lewis Childs of Floral Park, New York, in his catalog. Ben Quisenberry renamed the tomato Gold Medal and listed it in his 1976 catalog stating, “The sweetest tomato you ever tasted.” Truly a wonderful, 1 lb., smooth, yellow and red bi-color beefsteak tomato with pink marbling in blossom end, thin skin and firm flesh with luscious sweet, well-balanced, mild flavors. Harvested ripe fruit lasted for a couple of weeks before showing signs loosing it’s beauty. Winner of the 2008 SSE Tomato Tasting.

Varieties
Heirloom
Fruit Colors
Bi-Color / Red / Yellow
Flesh Colors
Bi-Color / Red / Yellow
Fruit Shapes
Oblate
Fruit Sizes
Large
Culinary Uses
Slicer
Maturities
Late
Plant Types
Indeterminate
Leaves
Regular
Flavors
Sweet

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