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Dyadya Stopa (Дядя Стёпа)

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About Dyadya Stopa (Дядя Стёпа)

‘Dyadya Stopa’ is a very prolific Russian variety, that was bred in 2008 and entered into the State Register of Seeds in 2012. Indeterminate, regular, and wispy leaf plants loaded with big (6-7 in/15-17 cm long and 5-7 oz /150-200g), red, elongated, pasta type fruit with pointy ends. Very meaty, dense flesh with very few seeds. Sweet and flavorful. Perfect for sauce, canning, and cooking. Midseason, about 80 days to maturity.

Culinary Use
Paste / Sauce / Canner
Flavor Profile
Mild / Sweet
Flesh Color
Fruit Color
Fruit Shape
Fruit Size
Leaf Type
Regular / Wispy
Plant Type
Solanum lycopersicum
Open Pollinated

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